Another Transformation Table first!
Our July dinner will feature our youngest chef ever to cook for a Transformation Table. Gen Z chef, 22-year-old Reggie Miller (shout out to BJ Dennis for connecting us) started cooking at 14. His first job was at Bessinger’s BBQ, then Leon’s. Reggie’s honed his skills in different restaurants and supports the West Ashley High School Culinary Program. For the last 2 years, he’s been catering.
MEET YOUR CHEF
Chef Reggie Miller
Reggie is passionate about nutrition and sourcing fresh high-quality ingredients. He believes in supporting local farmers, fishmongers, and meat purveyors to ensure the best outcomes for people and the planet. Reggie is a storyteller – he loves to share the history behind his dishes and its ingredients. His meal will feature produce from our Community Partner, Fresh Future Farm.
Welcome to Transformation Table, Reggie!